Intangible cultural heritage inheritors in Yantai gain national recognition
Guo Lantang, was recognized as the inheritor of the traditional producing skills of Longkou fensi, or vermicelli made from bean starch. Longkou fensi has a history of more than 300 years. With high-quality starch made from mung bean and pea as its ingredients and traditional making process, the specialty boasts a refreshing flavor.
Workers are busy making Longkou fensi, or vermicelli made from bean starch, in a traditional method. [Photo/WeChat account: ytswgxj]